Quick and Easy Chicken Noodle Soup

Ingredients

• 2 tsps (10 ml) olive oil
• 2 cups (500 ml) sliced carrots
• 1 cup (250 ml) thinly sliced celery
• 1 cup (250 ml) chopped onion
• 1 clove minced garlic
• 1 tsp (5 ml) oregano leaves (club house)
• 1/2 tsp (2 ml) Club House Thyme Leaves (club house)
• 1 each bay leaves (club house)
• 4 cups (1 liter) Chicken Stock
• 1 cup (250 ml) uncooked medium egg noodles
• 2 cups shredded cooked chicken