Tenderstem bubble & squeak with caramelised onions, crisp bacon, served with fried eggs -

Tenderstem bubble & squeak with caramelised onions, crisp bacon, served with fried eggs -

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Tenderstem bubble & squeak with caramelized onions and crisp bacon, served with fried eggs—quick, easy, and delicious! Perfect for Sunday lunch or any day.

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Ingredients

  • 1 kg potatoes, peeled & cut into equal chunks
  • 50g butter
  • 2 tbsp olive or rapeseed oil
  • 2 onions, chopped
  • 150g smoked lardons, or chopped streaky bacon
  • 240g Tenderstem, cut into bite sized pieces
  • Salt & freshly ground black pepper
  • 4 eggs

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