Cheat's bubble and squeak cakes with smoked haddock and eggs recipe
Turn bubble and squeak into cakes with the smoky flavour from the haddock and bacon, finished with an egg.
Ingredients
- 4 streaky bacon rashers
- 450g pack bubble and squeak
- 25g butter
- 2 undyed skinless smoked haddock fillets
- 1 tbsp plain flour
- 2 large free-range eggs
- Chopped fresh chives, to garnish
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