Penne alla gigi (mushroom, pancetta, proscuitto & rosé sauce) - Trois fois par jour

Name: Penne alla gigi (mushroom, pancetta, proscuitto & rosé sauce) - Trois fois par jour
Ingredients: 18 oz penne; 2 tablespoons butter; 8 oz white mushrooms, sliced; 3.5 oz prosciutto, chopped or diced; 3.5 oz pancetta, chopped or diced; 1 clove garlic, minced; 2-4 tablespoon cognac, to taste (I bought a mini 50 ml bottle at the liquor store); 2 1/4 cups store-bought or homemade tomato sauce; 1 cup cream; 4-5 green onions, sliced; Freshly grated Parmesan, for serving

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Indulge in rich Penne alla gigi with mushroom, pancetta, prosciutto, and creamy rosé sauce. Serves 4-6, perfect for savoring every bite.

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Ingredients

18 oz penne
2 tablespoons butter
8 oz white mushrooms, sliced
3.5 oz prosciutto, chopped or diced
3.5 oz pancetta, chopped or diced
1 clove garlic, minced
2-4 tablespoon cognac, to taste (I bought a mini 50 ml bottle at the liquor store)
2 1/4 cups store-bought or homemade tomato sauce
1 cup cream
4-5 green onions, sliced
Freshly grated Parmesan, for serving