No-Bake Triple Ginger Cheesecake

Name: No-Bake Triple Ginger Cheesecake
Total time: 25 min
Ingredients: 1 lb gingersnap cookies; ⅓ cup melted butter; 1 cup crystalized ginger; 1 cup stem ginger syrup divided in ½ cup portions (if unavailable use maple syrup as an alternative); 3 lbs cream cheese or mascarpone or a combination of both; ⅔ cup sugar; 1 cup yogurt; zest and juice of 1 lemon; 1 tsp vanilla; 1 cup 35% cream; gold flake and pomegranate seed to decorate if desired

jillstable.ca

A holiday treat starring ginger. To take some stress away this holiday season, this no-bake cake can be made ahead, frozen and served semifreddo.

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Food processor
Springform pan
Parchment paper
Mixing bowl
Measuring cup
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Spatula
Spoon
Chef's knife
Cutting board
Saucepan

Ingredients

1 lb gingersnap cookies
⅓ cup melted butter
1 cup crystalized ginger
1 cup stem ginger syrup divided in ½ cup portions (if unavailable use maple syrup as an alternative)
3 lbs cream cheese or mascarpone or a combination of both
⅔ cup sugar
1 cup yogurt
zest and juice of 1 lemon
1 tsp vanilla
1 cup 35% cream
gold flake and pomegranate seed to decorate if desired