No Bake Gingerbread Cheesecake - Christmas - Oven - Mixer
Try Amy Lanza's no-bake gingerbread cheesecake—a stunning vegan and gluten-free dessert that's perfect for Christmas. Indulge without missing out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smeguk.com.
Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Mixing bowl
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Oven
- Serving platter
- Plastic wrap
Ingredients
- 250g vegan ginger cookies
- 80g vegan butter, melted
- 450g dairy-free cream cheese
- 240g coconut or dairy-free whipping cream, chilled
- 100g light brown sugar
- 80ml plant-based milk
- 1 tbsp lemon juice
- 1 tbsp vanilla extract
- 2 tsp ground ginger
- 1 tsp cinnamon
- Whipped dairy-free cream
- Gingerbread cookies
- Redcurrants
- Cinnamon
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