Tiger skin swiss roll recipe
1)Tiger Skin sponge: Use high speed to whisk eggs, sugar, vanilla extract, egg yellow coloring and SP till pale and fluffy. Then use hand whisk to mix in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6 Egg yolks
- 1 Egg white
- 45 g Self Raising Flour
- 50 g Caster sugar or Icing sugar
- 1/2 teaspoon SP (cake stabilizer)
- 1/4 teaspoon Egg yellow coloring
- 1/2 teaspoon Vanilla extract
- 20 g Melted butter
- 3 Egg yolks
- 2 Egg whites
- 75 g Sugar
- 50 g All purpose flour (Plain flour) - sifted
- 12 g Corn flour
- 1/2 teaspoon Baking powder
- 1 teaspoon SP (cake stabilizer)
- 1 tablespoon Ice water
- 30 g Melted butter
- 2 teaspoons Chocolate paste
- 125 g Semi sweet chocolate
- 20 g Butter
- 90 g Whipping cream
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