Red Velvet Swiss Roll Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this red velvet swiss roll recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 4 eggs
- 180ml castor sugar
- 30ml oil
- 30ml sour cream
- 5ml vinegar
- 5ml vanilla essence
- 30ml red food colouring
- 180ml flour
- 60ml cocoa powder
- 2ml salt
- 250g thick, smooth cream cheese
- 160g Stork Baking Margarine
- 4 x 250ml icing sugar
- 5ml vanilla
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