Tiger skin swiss roll recipe - easy and tasty dessert
Tiger Skin sponge 6 Egg yolks 1 Egg white 45g Self Raising Flour 50g Caster sugar or Icing sugar 1/2 tsp SP (cake stabilizer) 1/4 tsp Egg yellow coloring 1/2...
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- Prepare 2 pcs - 12 x 12"lined square tray.
- Prepare 2 pcs - 12 x 12"lined square baking tray
- Tiger Skin sponge
- 6 Egg yolks
- 1 Egg white
- 45g Self Raising Flour
- 50g Caster sugar or Icing sugar
- 1/2 tsp SP (cake stabilizer)
- 1/4 tsp Egg yellow coloring
- 1/2 tsp Vanilla extract
- 20g Melted butter
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