Vegan Autumn Cheesecake | Umami

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup pecans or walnuts, finely chopped
• 1/4 cup dark brown sugar
• 2 tablespoons coconut oil, melted
• 1 1/3 cup cashews, soaked in water (measured dry)
• 3/4 cup plain, unsweetened yogurt*
• 2 1/2 tablespoons agave syrup
• 2 teaspoons vanilla extract
• 4 medium apples, peeled and sliced (~1lb)
• 1/8 cup dark brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup pecans or walnuts, roughly chopped