Lingonberry bread - Ankarsrum Canada

Ingredients

• 50 gram fresh yeast
• 400 ml sour milk
• 200 ml milk
• 2 tsp salt
• 50 ml neutral oil
• 50 ml syrap
• 100 gram lingonberries
• 35 gram oats
• 2382 gram wholemeal flour
• 540 gram flour