Olive Garden Gnocchi Soup: The Ultimate Copycat - Arora's Recipe

Ingredients

• 2 Tbsp Unsalted Butter
• 1 Tbsp Olive Oil
• 1 medium Yellow Onion, finely diced (approx. 1 cup)
• 2 stalks Celery, finely diced (approx. 1 cup)
• 2 medium Carrots, peeled and finely diced (approx. 1 cup)
• 2 cloves Garlic, minced
• ¼ cup All-Purpose Flour
• 4 cups Low-Sodium Chicken Broth
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary (optional)
• ½ tsp Black Pepper
• 1 tsp Salt (or to taste)
• 2 cups Cooked Chicken Breast, shredded
• 5 oz Shelf-Stable Potato Gnocchi
• 1 cup Heavy Cream
• 2 cups Fresh Spinach, roughly chopped