Olive Garden Gnocchi Soup: The Ultimate Copycat
Make the legendary Olive Garden Gnocchi Soup at home! This easy recipe delivers creamy chicken gnocchi soup perfection in under an hour.
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Ladle
- Colander
- Serving bowl
- Plate
Ingredients
- 2 Tbsp Unsalted Butter
- 1 Tbsp Olive Oil
- 1 medium Yellow Onion, finely diced (approx. 1 cup)
- 2 stalks Celery, finely diced (approx. 1 cup)
- 2 medium Carrots, peeled and finely diced (approx. 1 cup)
- 2 cloves Garlic, minced
- ¼ cup All-Purpose Flour
- 4 cups Low-Sodium Chicken Broth
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary (optional)
- ½ tsp Black Pepper
- 1 tsp Salt (or to taste)
- 2 cups Cooked Chicken Breast, shredded
- 5 oz Shelf-Stable Potato Gnocchi
- 1 cup Heavy Cream
- 2 cups Fresh Spinach, roughly chopped
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