Cuttlefish curry | Jamie Oliver fish recipes

Cuttlefish curry | Jamie Oliver fish recipes

www.jamieoliver.com

This cuttlefish curry from Nathan Outlaw is a perfect carrier of strong flavours - cooked down with chickpeas, it's hearty, warm and ultra tasty. Enjoy!

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Ingredients

  • 600–800g cuttlefish, cleaned, from sustainable sources
  • sunflower oil
  • 2 onions
  • 4 cloves of garlic
  • 2 fresh red chillies
  • 5cm piece of ginger
  • 2 teaspoons Madras curry powder
  • 1 teaspoon garam masala
  • 1 aubergine
  • 600g ripe tomatoes
  • 400ml tin coconut milk
  • 400g tin chickpeas
  • 100g baby spinach
  • 1 handful of fresh coriander

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