Recipes | Oxtail Osso Buco

Ingredients

• 800g Delicato Oxtail
• 2 tbsp Plain Flour
• 1 medium Onion (diced)
• 2 medium Carrots (cut into chunks)
• 1 rib of Celery (sliced)
• 4 cloves Garlic (minced)
• 200g Dry White Wine (Chardonnay or Sauvignon Blanc preferred)
• 500g Beef Stock (homemade or store bought)
• 2 Bay Leaf
• 1 1/2 tsp Dried Italian Herbs
• 1 tbsp Wholegrain Mustard
• 3 tbsp Tomata Passata
• Salt and Pepper to taste