Fillet steak recipe | Jamie Oliver recipes
Jamie says this is the best barbecued fillet steak recipe he's ever had. It might look dark and burnt; but it'll be just perfect inside if you do it right!
Ingredients
- 600-700g piece of fillet steak
- 2 heaped teaspoons French mustard
- 8-10 tablespoons Worcestershire sauce, plus extra for drizzling
- a good drizzle of extra virgin olive oil, plus extra to serve
- 2 sprigs of fresh rosemary
- TO COOK
- unsalted butter
- olive oil
- optional: thyme and rosemary flowers
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