Juicy seared steak | Jamie Oliver recipes
If you’re cooking to impress, a juicy, flavour-packed steak ticks a lot of boxes, and this dish takes your average steak night to a totally different place.
Ingredients
- ½ a bunch of mint (15g)
- 100g couscous
- 1 x 200g higher-welfare sirloin steak
- 20g flaked almonds
- ½ tablespoon runny honey
- 160g ripe mixed-colour cherry tomatoes
- ½ x 185g jar of artichoke hearts in oil
- 1 small preserved lemon
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