Cornbread Recipe | Tyler Florence | Food Network

Ingredients

• 4 strips thick-cut bacon, chopped
• 2 cups stone-ground cornmeal, white or yellow
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons kosher salt
• 4 large eggs
• 2 cups milk
• 2 tablespoons finely chopped chives