Slow Cooker Summer Peach Chicken with Basil | Sweet & Savory Dish
Tender chicken with sweet peaches, balsamic vinegar, and fresh basil creates a perfect summer meal without heating up your kitchen. Ready in just 6 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Ladle
- Refrigerator
- Airtight container
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 1 medium yellow onion, very thinly sliced
- 2 tablespoons balsamic vinegar
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 6 medium peaches, sliced (peeled or unpeeled)
- 1 teaspoon sugar
- ¼ cup tightly packed basil leaves, thinly sliced
- 2 tablespoons butter
- Hot sauce, for serving (optional)
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