Juicy Peach Basil Balsamic Chicken with Sweet Caramelized Peaches
Tender chicken seared and topped with caramelized peaches and tangy balsamic glaze, finished with fresh basil for a vibrant summer meal ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Zip-top bag
- Refrigerator
- Spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts or thighs
- 2-3 fresh peaches, sliced
- 2-3 tablespoons fresh basil, chopped (for garnish)
- ¼ cup thinly sliced red onion (optional, for garnish)
- ½ cup balsamic vinegar, plus an extra splash for the glaze
- 2 tablespoons olive oil, plus more for cooking peaches if needed
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon honey (optional, for added sweetness in the glaze)
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