On Food, Memories and Family: Pappardelle with Bison Ragu (Kitchen Takeover by Matthew) - Turntable
Explore the rich flavors of Pappardelle with Bison Ragu, crafted by Matthew Hickey. Dive into a culinary journey blending food, memories, and family traditions. On Food, Memories and Family.
Ingredients
- 3 stalks of celery, diced
- 1/2 large white onion or 1 small onion, diced
- 1 pound of ground buffalo
- 3 garlic cloves, minced
- 7 sprigs of fresh thyme (de-stemmed)
- 14 ounces of San Marzano whole peeled tomatoes
- 2 tablespoons of tomato paste
- 8-10 ounces of fresh pappardelle (homemade or store-bought)
- salt and pepper, to taste
- fresh, shaved Parmesan cheese, to taste
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