Vegan Spaghetti and "Meatballs" | DishGen Recipe

Ingredients

• 1 cup cooked lentils
• 1 cup finely diced mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup finely diced onion
• 1 clove garlic, minced
• 1 tbsp nutritional yeast
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 16 oz spaghetti noodles
• 24 oz jar of your favorite tomato sauce