Berry and Goat Cheese Crostini | Blue Jean Chef - Meredith Laurence
If you're looking for a red, white and blue appetizer for the Fourth of July, look no farther than this berry and goat cheese crostini!
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Ingredients
- 1 French baguette
- Olive oil
- Salt
- 6 ounces goat cheese
- 1 tablespoon honey
- 2 teaspoons chopped fresh mint leaves
- 1½ cups strawberries (diced)
- 1 tablespoon balsamic glaze
- 1 cup blueberries
- 1 tablespoon blueberry or blackberry jam
- Fresh mint leaves
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