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1. Place the salt, sugar, and rice vinegar in a small saucepan. 2. Heat them on the stove until the sugar and salt dissolve. 3.

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Ingredients

  • 1 kilo rice (sushi specific)
  • 1300 ml water
  • 150 ml rice vinegar
  • 2 tablespoons Mirin (a type of rice wine)
  • 100 gr sugar
  • 2-3 teaspoons salt
  • Nori sheets
  • Sushi rice
  • Imitation crab meat (Kavouropsicha)
  • Breaded or tempura shrimp
  • Smoked salmon
  • Fresh salmon
  • Cucumber
  • Avocado
  • Caviar
  • Pickled ginger
  • Mayonnaise
  • Cream cheese
  • Wasabi paste (Japanese spicy horseradish)
  • Soy sauce
  • Bamboo mat

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