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1. Put plenty of water in a saucepan, and when it heats up, add the sesame seeds. Boil for 3 - 4 minutes. 2. Rinse it 2-3 times with plenty of cold water.

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Ingredients

  • 1 kg Village Flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet (11g) dry yeast
  • ½ teaspoon mastic powder
  • 1 level teaspoon mahlab powder
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 ½ cups (625ml) lukewarm water
  • 1 cup sesame seeds

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