Snack Better: 'Nduja Deviled Eggs
Chicago chef Chris Gawronski is no stranger to 'nduja, that delicious fermented spreadable sausage that's spicing up everything from salad dressings to burgers around the country. Melted, smeared,...
Ingredients
- 8 ounces 'nduja
- 4 egg yolks
- 1/4 cup Dijon mustard
- 2 lemons
- 12 eggs
- 2 tablespoons parsley
- 1/2 cup celery
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