Saucy eggs with peppers and ‘nduja

Ingredients

• 2 tablespoons olive oil
• 1 onion finely sliced
• 2 garlic cloves, sliced
• 3 tablespoon n’duja* paste
• 2 cups sliced bell peppers
• 2 cups cherry tomatoes
• 1 cup passata
• 1 chili, sliced
• 4 eggs
• 2 tablespoons flatleaf italian parsley
• 2 slices toast