Roasted Radish Salad Recipe | Radish Recipes | Tesco Real Food
Yellow peppers, pink radishes and fresh orange combine in this super colourful vegan salad. Roasting the radishes gives a delicious charred flavour to this light lunch, and everything is drizzled...
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Ingredients
- 2 yellow peppers, thinly sliced
- 1 large onion, sliced into thin wedges
- 2 x 240g packs radishes, halved
- 2 tsp olive oil
- 4 rosemary sprigs, leaves picked
- 2 tbsp extra-virgin olive oil
- 1 tsp white wine vinegar
- 2 large oranges, ½ juiced, 1½ peeled and thinly sliced into rounds
- 85g pack watercress
- 150g pack mangetout, halved lengthways
- 400g tin cannellini beans, drained and rinsed
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