Three Herb Pesto
Experience the freshness of Three Herb Pesto with garlic, parsley, basil, mint, pine nuts, and Parmesan—perfect for fish or pasta. Keeps in the fridge for a week or freeze for later.
Ingredients
- 1 large clove garlic
- 3/4 cup fresh Italian parsley leaves
- 1/2 cup each fresh basil and mint
- 1/3 cup toasted pine nuts
- 1/3 cup grated parmesan cheese
- 1/3 cup extra virgin olive oil
- 1/2 tsp each salt & pepper (optional)
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