Grandma Kay's Venison Schnitzel - MI Coop Kitchen

Ingredients

• 2 pounds venison tenderloin
• 1/4 cup vegetable oil
• 2 teaspoons bacon drippings
• 3/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg (lightly beaten)
• 2 tablespoons milk
• 1 cup dry bread crumbs
• 1/2 cup buttery round cracker crumbs (crushed)
• 2 tablespoons lemon juice