Zesty Pork Bowls - The Whole30® Program
A warm mixture of lemon-garlic ground pork and riced cauliflower infused with fresh herbs is the base for these colorful bowls. A topping of cool and crunchy vegetables—tomatoes, cucumber, olives,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Cooking tools:
- Microplane
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Colander
- Serving bowl
Ingredients
- 1 lb ground pork
- 2 cloves garlic, minced
- 1 tsp coarse salt
- 1/2 tsp coarse-ground black pepper
- 1 tbsp extra-virgin olive oil
- 2 16-oz packages cauliflower crumbles
- 1 cup, packed fresh parsley, finely chopped
- 1/2 cup, packed fresh mint, finely chopped
- 1/4 cup, lightly packed fresh oregano, finely chopped
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1 cup halved pear or cherry tomatoes
- 1 cucumber, diced
- 1/2 cup pitted Kalamata olives
- 2 scallions, finely chopped
- 1/4 cup WHOLE30 House Ranch Dressing
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