Whole30® Korean Beef Bowl
Indulge in crispy beef crumbles with ginger and spice, served atop cauliflower rice and fresh greens—perfectly balanced with coconut aminos and fish sauce.
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Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 shallot, diced
- 2 inches fresh ginger, peeled and grated on a microplane
- 1 Tbsp. toasted sesame oil
- 2 pounds grass-fed ground beef
- 1 tsp. red pepper flakes
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 4 cups cauliflower rice
- 1/2 cup coconut aminos
- 2 Tbsp. fish sauce
- 6 cups greens of choice (chopped romaine, arugula, spinach)
- 1/4 cup mayo
- 1 Tbsp. hot sauce (adjust to taste)
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