Stashcook | Spicy Vegan Mushroom Bolognese
This is a vegan twist on the classic Bolognese sauce. It's made with mushrooms, lentils, and a spicy tomato sauce. You cook it all together and serve it over your favorite pasta. It's a yummy dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 large onion, diced
- 2 medium carrots, diced
- 3 stalks of celery, diced
- 4 cloves of garlic, minced
- 500 g cremini mushrooms, finely chopped
- 240 g cooked green lentils
- 2 tablespoons tomato paste
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 800 g canned crushed tomatoes
- 400 g spaghetti
- 1 tablespoon fresh basil, chopped
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
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