Vegan Bolognese Sauce with Mushrooms & Eggplant

Name: Vegan Bolognese Sauce with Mushrooms & Eggplant
Total time: 120 min
Ingredients: 1/2 cup to 1 cup of vegetable broth for sautéing; 1 small onion, cut into 1/4 inch dice; 2 medium carrots, peeled and cut into 1/4 inch dice; 3 garlic cloves, minced; 1 small eggplant (8 ounce) peeled and cut into 1/4 inch dice; 1/2 teaspoon salt; Fresh ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dried basil; 2 tablespoons tomato paste; 1 tablespoon white miso paste; 1 28-ounce can crushed tomatoes; 1/2 teaspoon sugar; Chopped fresh basil for topping (optional); 12 ounces Zucchini noodles *recipe below or pasta noodles

ordinaryvegan.net

This vegan bolognese sauce captures the robust meaty flavor of the classic preparation with healthy mushrooms, eggplant and an aromatic sofrito. There is also one secret umami ingredient that adds...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.

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