Roasted Baby Artichokes with Smoked Sea Salt

Ingredients

• 6 baby artichokes
• 1 lemon, halved
• 3 tablespoons extra virgin olive oil (EVOO)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon plain white Hawaiian Volcano Sea Salt
• 1/2 teaspoon freshly cracked black pepper
• 2 cloves garlic, minced
• 1/4 cup grated Parmigiano Reggiano cheese
• 1 tablespoon flat-leaf parsley, chopped
• 1 teaspoon Hawaiian Volcano Kiawe Smoked Sea Salt (for garnish)