Baked Pineapple Chicken Meatballs With Mint Lemon Yogurt Sauce

Name: Baked Pineapple Chicken Meatballs With Mint Lemon Yogurt Sauce
Ingredients: 2 lbs. ground chicken; 1 large egg; 2 T plain bread crumbs; 2 t or more kosher salt (don’t skimp! Chicken is bland without enough salt!); 1 t black pepper; 1 small 8 oz. can crushed pineapple, pushed through a sieve until all moisture is gone.; ¼ heaping C of golden raisins; 3 T fresh flat leaf parsley chopped; 3 T oil for greasing pan and brushing on top; 4 oz. Greek yogurt; 1 large garlic clove finely chopped; 2 t finely chopped fresh mint; 2 T fresh squeezed lemon juice; A few turns of fresh cracked black pepper

ifeellikecooking.com

View full recipe on ifeellikecooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ifeellikecooking.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Citrus press
Whisk

Ingredients

2 lbs. ground chicken
1 large egg
2 T plain bread crumbs
2 t or more kosher salt (don’t skimp! Chicken is bland without enough salt!)
1 t black pepper
1 small 8 oz. can crushed pineapple, pushed through a sieve until all moisture is gone.
¼ heaping C of golden raisins
3 T fresh flat leaf parsley chopped
3 T oil for greasing pan and brushing on top
4 oz. Greek yogurt
1 large garlic clove finely chopped
2 t finely chopped fresh mint
2 T fresh squeezed lemon juice
A few turns of fresh cracked black pepper