Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Total time: 30 min
Ingredients: 1 ⅓ cup (120g) rolled oats; ½ cup (40g) quick oats; ½ cup (56g) almond flour; 2 large (100g) eggs; 6-ounces (170g) nonfat Greek yogurt; ¾ cup (184g) pumpkin puree; ¼ cup (80g) maple syrup; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup (112g)”Nestle Toll House” bittersweet chocolate chips (roughly chopped)

www.macrostax.com

When it comes to hearty and wholesome breakfast options, these pumpkin and dark chocolate harvest muffins can’t be beat! Ancient grains and autumnal flavors come together quickly to make a...

View full recipe on www.macrostax.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

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