Pumpkin Chocolate Chip Whole Wheat Muffins
A tasty dessert that’s perfect for fall! Delicious, soft, and full of chocolate chips, these pumpkin muffins are easy to make and ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Muffin tin
- Cake tester
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
Ingredients
- 1½ cups whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 1½ cups pumpkin puree
- 1 cup vegetable (cooking) oil
- ½ cup brown sugar, packed
- ¼ cup white sugar
- 2 eggs
- 1 ¼ cup chocolate chips (I used semi-sweet)
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