Daing na Bangus (Marinated Milkfish) - PinoyBites
Loved by Filipinos from all walks of life, daing na bangus (milkfish) is a popular dish served regularly on Filipino dinner table.
Ingredients
- 400g pack frozen unseasoned deboned milkfish (thawed)
- 1/4 cup + 2 Tablespoons vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 5 garlic cloves (finely chopped)
- Crushed hot pepper flakes (optional**)
- Cooking oil for frying
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