Filipino Bangus (Milkfish) | DelishGlobe
Bangus, also known as milkfish, is widely regarded as the national fish of the Philippines. It is a staple at the Filipino table, a fish that adapts
Ingredients
- 4 whole milkfish (around 400 g each, cleaned and butterflied)
- 120 ml cane vinegar
- 5 garlic cloves (finely crushed)
- 1 tsp whole black peppercorns
- 2 tsp salt
- 4 tbsp coconut oil or vegetable oil
- Calamansi or lemon wedges
- Spiced vinegar (suka for dipping)
- Fresh tomato slices
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