Enchiladas Mineras Montadas Recipe
This recipe is for enchiladas mineras, a classic dish from the state of Guanajuato, in Mexico, known for its silver mines. It’s believed that the miners’ wives would make these
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Colander
- Skillet
- Slotted spoon
- Tongs
- Spatula
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 3 cups potatoes, peeled and diced
- 3 cups carrots, peeled and diced
- 1 can (28 oz) red enchilada sauce
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- Salt, to taste
- 16-20 corn tortillas
- 3 cups queso fresco, crumbled
- 2 cups lettuce, finely chopped
- Sliced pickled jalapeños, to taste
- Crema mexicana or sour cream, to taste
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