Boiled Peanut Salad

Ingredients

• Raw peanuts – 1 cup
• Water – for soaking and boiling
• Salt – ½ tsp (for boiling)
• Cucumber – 1 small, finely chopped
• Onion – 1 medium, finely chopped
• Carrot – 1, finely chopped (optional)
• Tomato – 1 small, finely chopped
• Green chilies – 2–3, chopped (adjust to taste)
• White salt – ½ tsp
• Black salt – ¼ tsp
• Black pepper powder – ¼ tsp
• Kashmiri red chili powder – ½ to 1 tsp (adds color, not too spicy)
• Roasted cumin powder – ½ tsp
• Amchur (dry mango) powder – ½ tsp (or use 1 tsp chaat masala instead)
• Lemon juice – from ½ a lemon
• Fresh coriander – finely chopped, for garnish