Cold Peanut Noodle Salad: The Perfect Meal Prep Recipe | Myprotein CA
After a low-calorie lunch that’s packed with flavour? This delicious peanut noodle salad is bursting with crisp, fresh ingredients & is vegan-friendly too.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Mixing bowl
- Pot
- Stove
- Colander
- Tongs
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 2 tbsp. soy sauce
- 1 lime (juiced)
- 1 garlic clove (minced)
- 1 tsp. grated ginger
- 4 tbsp. powdered peanut butter
- 2 tbsp. water
- 1 tbsp. sugar-free maple syrup
- 1 1/4 cup wholewheat noodle (cooked)
- ½ red cabbage (shredded)
- 2 carrots (cut into strips)
- chopped spring onions & peanuts
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