Sweet Potato Hash Browns With Baked Beans
Looking for a way to boost your breakfast without much extra effort? This take on classic hash browns will do just that.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodmatters.com.
Cooking tools:
- Immersion blender
- Food processor
- Baking dish
- Oven
- Stove
- Saucepan
- Skillet
- Spatula
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- ½ tsp fennel seeds
- ½ tsp cumin seeds
- 5 large truss tomatoes, roughly chopped
- 40 g (1½ oz/ ¼ cup) sun-dried tomatoes
- 4 soft medjool dates, pitted
- 1 tsp red wine vinegar (optional)
- 1 small handful fresh basil leaves
- 750 g (1 lb 10 oz/ 3 cups) cooked cannellini beans, rinsed and drained
- 2 large sweet potatoes (about 650 g/ 1 lb 7 oz), peeled
- 10 spring onions (scallions), green part only, finely sliced
- 50 g (1 3/4 oz/ 1/3 cup) wholemeal (whole-grain) spelt flour
- 3 eggs, lightly beaten
- Olive oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet potato hash browns
kitchenstories.com
Sweet Potato Hash Browns
reallyhealthyfoods.com
Sweet Potato Hash Browns
plantbasedcooking.com
Sweet Potato Hash Brown Recipe | Make Sweet Potato Hash
aldi.com.au
Sweet Potato Hash Brown Recipe
staceyclare.com
Onion and Sweet Potato Hash Browns
australianonions.com.au
Breakfast Hash Browns
potatogoodness.com
Good-Cooking - Sweet Potato Hash Browns
goodcooking.com