Coconut-Date Power Breakfast Bars - Saucy Spoon

Ingredients

• Nonstick vegetable oil spray ()
• 6 ounces Medjool dates (about 12) (pits removed)
• ¾ cup whole wheat flour ()
• ½ cup old-fashioned oats (not quick-cooking) ()
• 1 teaspoon kosher salt ()
• ½ teaspoon baking powder ()
• 1¼ cups almonds (divided)
• ½ cup room-temperature virgin coconut oil ()
• 4 tablespoons unsalted butter (room temperature)
• ⅓ cup coconut sugar ()
• 2 tablespoons plus 2 teaspoons agave nectar or honey ()
• 1 cup sweetened shredded coconut ()
• ½ teaspoon finely grated lime zest ()
• 2 tablespoons fresh lime juice ()
• ½ cup unsweetened coconut flakes ()
• ½ cup unsweetened shredded coconut ()