Fish: shrimp creole - Astray Recipes
Servings: 2 In medium skillet, saute' onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauc
Ingredients
- ¾ cup Chopped onion
- 1 Clove garlic, pressed or minced
- 1 medium Green pepper, finely chopped
- ½ cup Finely chopped celery
- 2 tablespoons Butter
- 1 can Tomato sauce
- ½ cup Water
- 1 Bay leaf, crushed
- 1 teaspoon Minced fresh parsley
- ½ teaspoon Salt
- ⅛ teaspoon Cayenne pepper
- ½ pounds Salad shrimp
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