Easy Shrimp Creole - Master recipes

Ingredients

• 3/4 cup chopped onion -
• 3/4 cup chopped celery -
• 3/4 cup chopped green pepper -
• 2 tablespoons canola oil -
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted -
• 1 cup tomato juice -
• 1/4 cup water -
• 1/4 cup salsa -
• 2 tablespoons lemon juice -
• 1 tablespoon minced fresh parsley -
• 2 teaspoons chili powder -
• 1-1/4 teaspoons garlic powder -
• 1/4 teaspoon pepper -
• 1 pound cooked medium shrimp, peeled and deveined -
• Hot cooked rice -