Butternut Squash, Lemon and Basil risotto | Garlic | Boston Organics

Ingredients

• 1 tbs of butter, 1 tbs of oil
• 1/2 cup of arborio rice
• +/- 3 cups of warm chicken or vegetable broth
• 1/2 cup of white wine
• 1/2 onion, diced
• 1 clove of garlic, chopped
• 1 1/2 cup of butternut squash, diced
• Some basil, chopped
• 1/4 cup of parmesan cheese
• 1/2 lemon (or less), juiced