Make these Flaky Butter Chicken Pies in under an hour | New Idea

Ingredients

• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 large, washed potato (220g), peeled, cut into 1cm pieces
• 800g chicken thigh fillets, trimmed, chopped
• 150g pouch butter chicken paste
• ½ cup light thickened cooking cream
• 1 cup frozen peas
• 1 cup coarsely chopped fresh coriander
• 12 sheets filo pastry
• 100g butter, melted
• Greek-style yoghurt, mango chutney, to serve