Butter Chicken Pot Pie Recipe | Simple Home Edit

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 onion, finely diced
• 2 garlic cloves, finely chopped
• 1 tbsp minced fresh ginger
• 500 g boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp yellow mustard seeds
• 1 tsp ground turmeric
• 1 tsp sea salt flakes, plus extra for pie topping
• ¼ tsp freshly cracked black pepper
• 2 tbsp tomato paste
• 250 ml thickened (whipping/heavy) cream
• 370 g cooked basmati rice
• 1 sheet puff pastry, slightly thawed
• 1 egg, whisked
• 1 tsp black sesame seeds