Medley of oven-roasted vegetables with sheep´s milk cheese and rosemary | Die Käsemacher - Alle Leid

Medley of oven-roasted vegetables with sheep´s milk cheese and rosemary | Die Käsemacher - Alle Leid

www.kaesemacher.at

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Ingredients

  • 400 g potatoes
  • 1 sweet potato
  • 2 beetroots
  • 5 carrots
  • ½ pumpkin (Hokkaido)
  • 1 large apple
  • 150 g sheep’s milk cheese ripened in brine (1 packet)
  • 70 ml olive oil
  • 2 tsp ground rosemary
  • 5 sprigs fresh rosemary
  • 2 tsp paprika powder
  • Salt
  • Pepper

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